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11 influential people in food not found in the kitchen
Not all the hard work of a successful restaurant takes place in the kitchen. These 11 experts are influential in shaping the food industry of the future.
Power List
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Quick-fire questions for three of our Power List pros
We put three of GT's Power List on the spot. What time does John Susman of Fishtails set his alarm in the morning? If Momofuku Seiōbo's executive chef Paul Carmichael could eat only one thing for the rest of his life, what would it be? And what does OzHarvest founder Ronni Kahn think about social media? Find out now.
How our Power List was created
For GT’s 50th issue, our biggest issue to date, we listed those in the food and drink industry who are Australia’s most influential. From restaurateurs to butchers and coffee aficionados, this is how we whittled down the list.