00:56 Pea and ham soup The appeal of this dish with humble origins is nothing new – and with these robust flavours, it's little wonder.
Danielle Alvarez’s slow-cooked ocean trout with peas, and Meyer lemon and fennel salsa This recipe for slow-cooked ocean trout comes courtesy of chef Danielle Alvarez.
Scallops with Champagne and pea sauce Sweet Australian scallops pair perfectly with this vibrant Champagne and pea sauce, topped with nuggets of chorizo and texture.
Napier Quarter’s squid-ink spaghetti with cuttlefish, green pea and chilli A near-perfect summertime pasta.
00:54 Chopped spring green salad Find the best of the season's produce, and toss them through a zingy feta dressing. It doesn't get much easier that this.
A short history of paella (and a recipe too) Would the real paella please stand up? Today’s version is a world away from the rustic original cooked in the fields of the Valencian countryside.
Shepherd’s pie Arguably one of the most comforting foods around, this simple but satisfying sheperd's pie is a winner any day of the week.
Roast chicken salad with peas and almond-lemon dressing This dish conjures up all that's good about summer picnics.