Pomegranate is the tangy foil to the earthy flavour of beetroot here, while crisp witlof and crunchy hazelnuts take this salad up another notch.
You have to love a one-pot wonder - far less washing up and fiddling around, and oh-so-much flavour absorbed by the rice from the stock and vegetables.
Put your greens front and centre this autumn with our collection of vegetarian recipes perfect for the cooler months.
Time for that summer detox? These light and fresh vegetarian recipes are sure to put a spring back in your step.
Known as tamago gohan, this classic Japanese comfort dish is served piping hot with a raw egg cracked on top, which is then mixed into the rice until it's fluf...