Cheesemaker Kristen Allan gives us the 101 on how to make ricotta from scratch – the result is fresh curds for days.
This delicate gelato is given a beautiful creaminess by the ricotta. Serve it in cones or bowls and be generous with the praline.
We've baked some of the ricotta in this salad to add texture, and kept the remaining fresh for its beautiful creaminess. This is certainly a meal in its own ri...
These bite-sized bundles flecked with sweet peas and creamy ricotta are as light and fluffy as you could wish for. We guarantee you'll be going back for more.