Here at GT we take our entertaining seriously, so we quizzed kitchen science guru Harold McGee on the winning formulas for our party ingredients.
Canapes, finger food, jugs of cocktails – it’s party time. Get a taste of our new issue with our online preview.
Tequila slammer marshmallows, boozy wine trifle and beer doughnuts with pastry cream. Here's a collection of fun, share-friendly desserts guaranteed to get the ...
She’s issued the invitations – now Kelly Eng examines the five emotional stages of hosting a dinner party.