Our restaurant critics' picks of the latest and best eats around the country this week.
They’re overlooked by many, but savoured by enthusiasts for their texture and flavour...
"This popular yoghurt drink is enjoyed with meals on long hot summer days," says Durkhanai Ayubi. "It's a good digestive and helps to cool you down."
"We make our own kombucha, but it's also available from many health-food shops," says McEnearney. "Such a refreshing way to cool down on a sunny day."