This versatile hummus will work with whatever soft herbs you have on hand - it's a great way to use up leftover bunches.
All the wonderful flavours of spanakopita make their way into this punchy baked pasta.
Fritters are a week-night staple, and any leftovers make a great sandwich filling the next day.
Here's a fresh take on the traditional baked stuffing, with added crunch from nuts and celery. It can be prepared up to two days ahead; bring it to room temper...