This white ragu is lighter than the red-sauce style, and the green sauce adds a fresh element. For an even simpler version, serve the dish with store-bought pe...
You have to love a one-pot wonder - far less washing up and fiddling around, and oh-so-much flavour absorbed by the rice from the stock and vegetables.
For simple fish and chips use the best and freshest fish you can find. Malt vinegar and plenty of lemon give it the perfect kick.
The less time spent in the kitchen on hot days the better, so have these thin noodles on hand for quick-fix summer dishes.