"A classic combo and classic Bodega dish," say Abrahanowicz and Milgate. "We used to call this dish the savoury Viennetta."
A new take on cauliflower cheese, souped up with bacon and turned into tasty fritters. They’re a great way to kick off a dinner party or drinks.
A tasty dip is great for entertaining. The flatbread dough can be made ahead and cooked as you need it, or buy a good flatbread to make things even easier.
The cauliflower is roasted until it starts to caramelise, which adds extra depth of flavour to this winning salad. Serve it warm or at room temperature.