Cirrus moves the Bentley team down to the water and into more lighthearted territory without sacrificing polish, writes Pat Nourse.
Our favourite bars in Melbourne, as seen in our 2017 Gourmet Traveller Restaurant Guide.
Fun, flavour and sharp cooking are on the Chinese menu at the new Hong Kong-style diner at Fitzroy’s Builders Arms, says Michael Harden.
An Australian dining landmark rises from the ashes: the Stokehouse is back ready to please the crowds for at least another generation to come, writes Michael Harden.
There’s never a dull moment at ultra-glam, slightly mad Pascale, QT Melbourne’s dazzling flagship diner, writes Michael Harden.
It may be a magnet for destination diners the world over but Attica circa 2016 is more firmly planted in Australia than ever, writes Michael Harden.
At Momofuku Seiobo the food of Barbados has been given a new voice in the most articulate way, writes Pat Nourse, and it’s performing on song.
Another reason to head to the beach this summer: Sean’s is open for breakfast.
In this year's shuffle, 40 chefs from 16 countries swapped restaurants for one night. Here's what went down when Brazilian chef Alex Atala took over Sydney's Momofuku Seiobo.