Experience. Know-how. Old-school hospitality. The Recreation is a polished operation with a firm focus on flavour and style, writes Michael Harden.
Vast new Barangaroo restaurant 12-Micron offers much to intrigue the discerning aesthete. And, writes Pat Nourse, some of it is very tasty indeed.
With a menu informed by the flavours of the Med and an unbeatable beachfront location, Captain Moonlite nails the seaside-dining brief, writes Michael Harden.
Atlas Dining transports diners to a new culinary destination every four months, writes Michael Harden, and pulls it off with aplomb.
Sasaki may be small, but it’s big on celebrating the traditions, culinary and otherwise, of chef Yu Sasaki’s Japanese home, writes Pat Nourse.
Our favourite bars in Sydney, as seen in our 2017 Gourmet Traveller Restaurant Guide.
Pino’s Vino e Cucina delivers on robust Italian flavours and a cracking drinks list with the dial set firmly to good times, writes Pat Nourse.
The kitchen crew ushers in a new era at Epocha with a European menu that’s big on flavour and crowd-pleasing comfort, says Michael Harden.
Precision cooking, killer wine list, polished service – all the ingredients add up to make Fred’s the hottest table in town, says Pat Nourse.