The kitchen crew ushers in a new era at Epocha with a European menu that’s big on flavour and crowd-pleasing comfort, says Michael Harden.
Precision cooking, killer wine list, polished service – all the ingredients add up to make Fred’s the hottest table in town, says Pat Nourse.
Our favourite cafes in Melbourne, as seen in our 2017 Gourmet Traveller Restaurant Guide.
Alessandro Pavoni’s northern beaches trattoria rolls out thoughtful dishes, a summery vibe and the best garlic bread in town, writes Pat Nourse.
Cirrus moves the Bentley team down to the water and into more lighthearted territory without sacrificing polish, writes Pat Nourse.
Our favourite bars in Melbourne, as seen in our 2017 Gourmet Traveller Restaurant Guide.
Fun, flavour and sharp cooking are on the Chinese menu at the new Hong Kong-style diner at Fitzroy’s Builders Arms, says Michael Harden.
An Australian dining landmark rises from the ashes: the Stokehouse is back ready to please the crowds for at least another generation to come, writes Michael Harden.
There’s never a dull moment at ultra-glam, slightly mad Pascale, QT Melbourne’s dazzling flagship diner, writes Michael Harden.