One of WA’s top chefs showcases the best of the region with his first solo venture.
Sixpenny alumnus James Parry has landed in New York to head up Momofuku Ko - and he's not the only Sydneysider David Chang's recruited to his empire.
Bar Patron by Rockpool: a Mexican restaurant and tequila bar with DJs and possibly the best Margarita in town.
Rich Torrisi and Mario Carbone want to change the way we think about fine dining. And they’re starting their revolution in the least likely place possible – the deeply moneyed Modernist masterpiece and home of the true power lunch, writes Peter Meehan.
The Melbourne institution is letting us down gently with BYO Sundays, lunch by Thi Le and a cellar clear out.
With the Italian chef's new restaurant launching as part of the Gucci Garden in Florence, the long lunch could be back in vogue.
Stuck in Sydney this long weekend? Spend the days eating your way through our popular culinary history, from meat pies to vanilla slices.