Music is a key ingredient that can turn your party from good to great, and to give you a leg up in the scene-setting department we asked some key chefs to share their favourite playlists with us on Spotify. Click below for Latin tunes from Melbourne restaurant Pastuso, Dan Hong’s hip-hop picks, country and blues from Southern star Sean Brock and rock from Luke Powell and our newest addition, the best of the Gerald’s Bar record collection.
Luke Powell’s LP’s Quality Meats playlist
Alejandro Saravia’s Pastuso playlist
BONUS: David Chang’s Momofuku playlist
