Buzo recipes

Grab a drink, sit down and relax: the talented team behind Sydney restaurant Buzo are doing all the hard work, serving up rustic wintry fare that’s perfect for a weekend away.

William Meppem

Grab a drink, sit down and relax: the talented team behind Sydney restaurant Buzo are doing all the hard work, serving up rustic wintry fare that’s perfect for a weekend away.

Crespelle with caramelised ruby grapefruit and mascarpone

Crespelle with caramelised ruby grapefruit and mascarpone

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PHOTOGRAPH WILLIAM MEPPEM

Josephine pear and muscovado sbricolata with poppy-seed gelato

Josephine pear and muscovado sbricolata with poppy-seed gelato

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PHOTOGRAPH WILLIAM MEPPEM

Fried potatoes with rosemary

Fried potatoes with rosemary

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PHOTOGRAPH WILLIAM MEPPEM

Salt-crusted snapper with fennel

Salt-crusted snapper with fennel

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PHOTOGRAPH WILLIAM MEPPEM

Buzo’s rosticciana (braised beef short ribs, vincotto and rosemary)

Buzo’s rosticciana (braised beef short ribs, vincotto and rosemary)

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Green beans with lemon and mint

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PHOTOGRAPH WILLIAM MEPPEM

Pansotti with cime di rapa and salsa di noce (ravioli with cime di rapa and walnut sauce)

Pansotti with cime di rapa and salsa di noce (ravioli with cime di rapa and walnut sauce)

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PHOTOGRAPH WILLIAM MEPPEM

James Hird and Todd Garratt: Sloe Motion (Sloe Negroni)

Sloe Motion and Sloe Down

Sloe Motion and Sloe Down

Sloe Motion (Sloe Negroni)

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Sloe Down

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PHOTOGRAPH WILLIAM MEPPEM

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