The best on the best: we asked nine of the nation’s best chefs to spill the beans on their favourite suppliers, products and diversions for our April Best of the Best issue. Here are the insider picks, some well known, some off the beaten track.
*Alla Wolf-Tasker, chef/owner, Lake House, Daylesford
*Andrew McConnell, chef, Three, One, Two, Melbourne
*Peter Gilmore, chef, Quay, Sydney
*Bruno Loubet, chef, Baguette, Brisbane
*Nick Holloway, chef/co-owner, Nu Nu, Palm Cove
*David Coomer, chef, Star Anise, Perth
*Chui Lee Luk, chef/owner, Claude’s, Sydney
ONLINE EXCLUSIVE
*Jason Peppler, chef/owner, Isis, Brisbane
*Shannon Bennett, chef/owner, Vue de Monde, Melbourne
INTERVIEWS PAT NOURSE
PICTURED TOP (L-R) ALLA WOLF-TASKER, SHANNON BENNETT, NICK HOLLOWAY
PICTURED MIDDLE (L-R) JASON PEPPLER, PETER GILMORE, BRUNO LOUBET
PICTURED BOTTOM (L-R) CHUI LEE LUK, DAVID COOMER, ANDREW MCCONNELL
