There's so much going on at Jackalope, the fancy new boutique hotel at Willow Creek Vineyard, halfway between Balnarring and Tuerong on the Mornington Peninsula.
Come mid- May, Three Blue Ducks co-owner and chef Darren Robertson will open a new neighbourhood restaurant called Rocker at Bondi Beach.
Adam Wolfers is popping up at Sydney’s Casoni this month, bringing with him the flavours of his Jewish heritage.
The Adelaide Hills has funky innovation in abundance thanks to Basket Range winemakers, but flash hospitality has been pointedly absent up until now.
Andrew Douglas comes to Adelaide’s East End to deliver clean, precise Spanish and Portuguese flavours.
A rollcall of leading chefs join in Aperitivo Hour at Sydney’s Dolphin Hotel.
Pat Nourse walks us through fine dining’s night of nights, and the pre- and post-awards festivities.