REVIEW
Owner and chef Tony Percuoco has created a complete and, for Brisbane, unique dining experience at this high-achieving restaurant. Step from Emporium, a bustling shopping precinct, into an elegant enclave. In a hurry? Turn right and snack on Neapolitan-style, wood-fired pizze. Or veer left to find well-drilled waitstaff, rich red banquettes, black linen and fine dining. The food is perfectly traditional, from bull’s-eyed benchmarks such as cheese and pea arancini, or scampi linguine in butter sauce to some of the best veal in town, which appears in vitello tonnato, or as a tasty loin stuffed with pine nuts. Desserts, too, are rewardingly authentic: wobbly panna cotta, a delight of honey and vanilla served with a scoop of raspberry gelato, and flaky sfogliatella filled with ricotta and cedro. A heavily Italian-accented wine list also offers a broad range of Australian and New Zealand labels, and lingering over coffee here seems essential.
Phone:
(07) 3852 1500
Website:
Bookings:
Bookings recommended
Features:
Licensed
Bar
Vegetarian-friendly
Wheelchair Access
Outdoor dining
Impressive Wine List
Accepted card types:
American Express
Diners Club
Eftpos
MasterCard
Visa
Chef(s):
Tony Percuoco
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide’s reviewers visit unannounced and pay their way.
Gourmet Traveller Restaurant Guide
Food: ★
Wine: ★ ★
Gourmet Traveller’s star-ratings, which range from zero to three stars, reflect reviewers’ first-hand experiences. The best-rated restaurants form our national Top 100. Our wine ratings, from zero to three stars, are made by wine editor Max Allen on the strength of the quality of the restaurant’s wine list. View our rating key here.
