REVIEW
Sokyo is different things to different diners. The name fuses Sydney and Tokyo, and for the most part it’s a blazing Harajuku swirl of boisterous flavours. You might start with the kingfish ceviche topped with slivers of potato and a hint of chilli, or be tempted by the tuna on a hot, crunchy rice cake. Fine slices of Hokkaido scallop take well to a honey-yuzu dressing, tomato and herb cress, while the Dengaku Man, a signature dish, shows off flaky cod marinated in miso and served with a Japanese salsa and cucumber salad. The other Sokyo is more Ginza refinement: a handful of prized seats at the kitchen counter offering one of the most spirited sushi omakase services in the country. Expect prices as high as the noise levels in either case, on the menus and the extensive wine list, along with casino-style service that ranges from high-roller dazzle to gaming-floor adequacy, sometimes on the same night. It’s an adventure either way.
Phone:
(02) 9657 9161
Website:
Bookings:
Bookings essential
Features:
Licensed
Bar
Vegetarian-friendly
Wheelchair Access
Private room
Impressive Wine List
Accepted card types:
American Express
Diners Club
Eftpos
MasterCard
Visa
Chef(s):
Chase Kojima
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide’s reviewers visit unannounced and pay their way.
Gourmet Traveller Restaurant Guide
Food: ★
Wine: ★ ★ ★
Gourmet Traveller’s star-ratings, which range from zero to three stars, reflect reviewers’ first-hand experiences. The best-rated restaurants form our national Top 100. Our wine ratings, from zero to three stars, are made by wine editor Max Allen on the strength of the quality of the restaurant’s wine list. View our rating key here.
