If a Filet-o-Fish and a lobster roll spawned an offspring it
would be Bodega 1904's shellfish slider. Buttery bran rolls, made
across the Tramshed at Dust Bakery, are stuffed with avocado, hash
brown, shredded iceberg, and spanner crab mixed with chunky salsa
golf, the Argentinian take on Thousand Island dressing. And you can
eat them for lunch and dinner seven days a week.
Bodega 1904, Tramsheds, 1 Dalgal Way, Forest Lodge, NSW,
(02) 8624 3133.