Porteño's parilla and asado fire pit have made the move over
to the Holt Street site, as have the restaurant's famous deep-fried
Brussels sprouts, which "will never come off the menu,"
Porteño, 50 Holt St, Surry Hills, NSW, (02) 8399 1440,
open 6pm-late Tues - Sat, porteno.com.au.