Designed to resemble the wheel of a bicycle, this classic was
created to celebrate the Paris-Brest cycling race. Ours is filled
with a roasted almond crème pâtissière to complement the crisp
choux pastry, as seen in our November issue. We love the photo's
dramatic contrast between light and dark, along with the intricate
textures of the pastry.
Photography: Ben Dearnley
Styling: Emma Knowles & Lucy Tweed