Kutchi, the next-generation offering from the same family
behind treasured Torrensville landmark Parwana, the menu is short
but sharp: two grills with naan, salad and chutney, two curries,
bolani (Afghanistan's answer to gozleme), and mantu (steamed
onion-rich dumplings topped with minced lamb, split-pea sauce,
yoghurt and mint). The food is good, the pricing is as friendly as
the welcome, and the lineage can't be beat.