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AA Gill's book Here & There: Collected Travel Writing.
Persimmon, ginger and cassia trifle.
Chestnut “worms” with all sorts of mushrooms.
Wild kingfish tartare with salmon roe and fennel.
AA Gill and chef Sean Moran sharing a laugh.
Sydney rock oysters with Bilpin apple cider vinegar.
Chef Sean Moran prepping in the kitchen.
Sean's Panaroma set up for dinner.
AA Gill at Sean's Panaroma in Bondi.
AA Gill at Sean's Panaroma, Sydney