Pulp Kitchen has reopened with a stepped-up look and a stand-out French onion soup.
Vast new Barangaroo restaurant 12-Micron offers much to intrigue the discerning aesthete. And, writes Pat Nourse, some of it is very tasty indeed.
The opening of David Moyle’s new restaurant, Longsong, has been delayed; here are his favourite long songs instead.
The newly formed Rockpool Dining Group is a game-changer in Australian restaurants. But how does it work? Who’s running it? And why? Sharon Verghis gets the inside word.