Blackwattle, the Singaporean sister to Sydney restaurant Automata, is open. We spoke to chef Clayton Wells about how Blackwattle has developed and what diners can expect.
Chin Chin Sydney’s tune might be familiar, writes Pat Nourse, but it still has half the city nodding along.
To launch his new book, the top Chilean chef is cooking with Dan Hunter at Brae.
Basque dishes will meet Firedoor’s signature flame-licked cooking.
Here are 20 of the country’s best sandwiches to wrap your hands around, from rolls to toasties, bar snacks to dessert.
Classic technique in a comfortable local that rewards regular visits.
Here are Sydney’s best sandwiches to wrap your hands around. Photography: Rob Shaw
The opening of Noma 2.0 may have been delayed until 2018, but we’ve got some idea of what might appear on the menu thanks to the power of Instagram.