Goat's cheese and watermelon make a perfect pairing, much like the watermelon and haloumi or feta combination, except creamier.
Watermelon and radish salad with goat’s cheese
Australian Gourmet Traveller fast video recipe for watermelon and radish salad with goat’s cheese.
- 10 mins preparation plus chilling
- Serves 4
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Ingredients
- 550 gm chilled watermelon, thinly sliced and cut into rough triangles
- 150 gm soft goat's cheese
- 2 each watermelon radishes and red radishes, thinly shaved on a mandolin
- 2 red shallots, thinly shaved on a mandolin
- 1 cup each coarsely torn mint and basil cress
Verjuice dressing
- 80 ml (1/3 cup) verjuice
- 2½ tbsp extra-virgin olive oil
Method
Main
- 1Arrange watermelon on a platter, dot with small spoonfuls of goat's cheese and scatter with radish, shallot and herbs.
- 2For verjuice dressing, whisk ingredients in a bowl, season to taste, then drizzle over watermelon salad and serve.