Belafonte

"The Belafonte is a TMBTP classic and one of our most popular Spritzes," says Ashton. "Bright, fresh and aromatic, it's super-easy to make and sure to please most palates." Makes 1.

  • 15 ml Tanqueray No. Ten
  • 20 ml Tio Pepe fino sherry
  • 20 ml lemon juice
  • 70 ml dry prosecco
  • To garnish: Thai basil or regular basil
01   Pour Tanqueray, sherry and lemon juice into a glass filled with ice. Top up with prosecco, stir gently, garnish with basil and serve.

Topics:

SUMMER, LEMONS, COCKTAILS, SHERRY, DRINKS, VIDEO, PROSECCO, GIN, MODERN AUSTRALIAN

Recipe:

CHARLIE AINSBURY AND LUKE ASHTON

Photography:

ROB SHAW

Styling:

EMMA KNOWLES

FEATURED IN

Jan 2016

Jan 2016

You might also like...

View Full Site