AT A GLANCE
Double lamb chops, also known as Barnsley or saddle chops, may need to be ordered ahead from your butcher. If they're unavailable, substitute regular lamb chops and adjust the cooking time.
|01||Heat a large char-grill pan or barbecue to medium-high heat. Combine yoghurt, garlic, spices, ginger and lemon juice and rind in a non-reactive container, season to taste and stir to combine. Add lamb chops, turn to coat, then grill lamb, turning once, until cooked through (8-10 minutes). Set aside to rest for 10 minutes.|
|02||Meanwhile, for coconut, mint and lime sambal, combine ingredients in a bowl and season to taste. Serve with lamb chops, naan and Greek-style yoghurt on the side.|