Name: Mustard and dill sauce
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 tbsp Swedish mustard (see note); 1 tsp Dijon mustard; 2 tsp caster sugar; 90 ml olive oil; 30 ml lemon juice, or to taste; 2 tbsp finely chopped dill; 2 tsp jarred horseradish, or to taste (optional)

Ingredients

1 tbsp Swedish mustard (see note)

1 tsp Dijon mustard

2 tsp caster sugar

90 ml olive oil

30 ml lemon juice, or to taste

2 tbsp finely chopped dill

2 tsp jarred horseradish, or to taste (optional)

Method

Main

1.Whisk mustard and sugar in a bowl to combine, gradually add olive oil in a thin steady stream, whisking until thick and emulsified. Whisk in remaining ingredients, season to taste and serve with gravlax.