Stir-fried greens with char siu
Australian Gourmet Traveller recipe for stir-fried greens with char siu.
- 15 mins preparation
- 5 mins cooking
- Serves 4
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Ingredients
- 1 tbsp vegetable oil
- 1 tbsp ginger, cut into julienne
- 1 garlic clove, crushed
- 150 gm firm tofu, cut into cubes
- ½ quantity char-siu, hung overnight in the fridge
- 1 bunch Chinese greens such as Chinese kale, coarsely chopped
- 50 gm black fungi, coarsely torn
- 2 tbsp light soy sauce
- 1 tbsp each oyster sauce and Shaoxing wine
- 1 tsp Chinese roasted chilli paste (see note)
- For seasoning: few drops of sesame oil and a pinch of white pepper, for seasoning
- To serve: steamed rice
Method
Main
- 1Heat oil in a wok over high heat, add ginger and garlic, stir-fry until fragrant (10 seconds), add tofu and toss to coat, add char siu and greens, stir-fry until greens wilt (1-2 minutes). Add fungi, soy sauce, oyster sauce, Shaoxing and chilli paste, stir-fry to combine (1 minute). Transfer to a platter, season with oil and white pepper and serve with steamed rice.
Notes
Note Chinese roasted chilli paste is roasted chilli flakes in oil; it's available from Asian grocers. The paste is also sold with added salted black beans, dried fish or peanuts; you can use any of these pastes.