Gingerbread

AT A GLANCE

  • Serves 8 people

  • 700 gm (4 2/3 cups) plain flour
  • 190 gm each light brown sugar and dark muscovado sugar
  • 1 tbsp baking powder
  • 1 tbsp ground ginger
  • 1 tsp ground cloves
  • 220 gm cold butter, cubed
  • 180 gm golden syrup
  • 2 eggs
01   Process half of each of the flour, sugars, baking powder and spices in a food processor to combine well. Add half the butter, process to combine, then add half the golden syrup and 1 egg and process until mixture comes together (3-4 minutes). Turn onto a work surface, knead until mixture comes together, wrap in plastic wrap and repeat with remaining ingredients. Refrigerate to rest for at least 1 hour.

Topics:

DESSERT, EGGS, CHRISTMAS, HOW-TO, MODERN AUSTRALIAN, CLOVES, CLASSIC DISH, BAKING, MASTERCLASS, GINGER

Recipe:

EMMA KNOWLES

Photography:

DEAN WILMOT

Styling:

EMMA KNOWLES

FEATURED IN

Dec 2011

Dec 2011

View Full Site