Name: Muscat and orange glazed peaches with mascarpone and crumbled amaretti
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 250 ml muscat; 160 ml freshly squeezed orange juice; 80 gm caster sugar; 4 ripe but firm peaches, cut into wedges; 1 quantity mascarpone, to serve; 6 amaretti, crumbled, to serve

Muscat and orange glazed peaches with mascarpone and crumbled amaretti

Australian Gourmet Traveller recipe for muscat and orange glazed peaches with mascarpone and crumbled amaretti.

Serves 6

Prep

Cook

15M

Total

20M

Ingredients

250 ml muscat

160 ml freshly squeezed orange juice

80 gm caster sugar

4 ripe but firm peaches, cut into wedges

1 quantity mascarpone, to serve

6 amaretti, crumbled, to serve

Method

Main

1.Bring muscat, orange juice and sugar to the boil in a deep frying pan over medium-high heat and reduce to a glaze consistency (3-5 minutes). Add peaches and stir occasionally until tender and glazed (2-4 minutes). Remove peaches with a slotted spoon and simmer glaze until sticky (1-2 minutes). Pour over peaches, then serve warm or cool with mascarpone and amaretti.

Styling by Lisa Featherby