Name: Marjoram and thyme brown butter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 125 gm cold butter, coarsely chopped; 6 each marjoram and thyme sprigs

Marjoram and thyme brown butter

Australian Gourmet Traveller Italian recipe for marjoram and thyme brown butter.

Serves 6

Prep

Cook

Total

10M

This deliciously nutty and fragrant brown butter is drizzled over rotolo di pasta ripieno, but keep the recipe on hand as a tasty final touch for soups, grilled fish and other pasta dishes.

Ingredients

125 gm cold butter, coarsely chopped

6 each marjoram and thyme sprigs

Method

1.Heat a saucepan over high heat, add butter and cook until foaming and nut-brown (2-4 minutes). Add herbs, season to taste and remove from heat. Serve hot, spooned over sliced [rotolo](https://www.gourmettraveller.com.au/recipes/browse-all/rotolo-di-pasta-ripieno-14136|target=”_blank”).

Styling by Lisa Featherby