Dessert wine sabayon with cherries and pistachios

AT A GLANCE

  • Serves 6 people

  • 1 quantity dessert wine sabayon
  • Finely grated rind and juice of ½ orange
  • 1 kg cherries, halved and pitted
  • 100 ml dessert wine
  • 30 gm raw caster sugar
  • Juice of ½ orange
  • To serve: coarsely chopped pistachios
01   Follow directions for dessert wine sabayon, adding grated orange rind to egg yolk mixture. Refrigerate to chill (30-40 minutes).
02   Combine cherries, wine, sugar and orange juice in a bowl, stir until sugar dissolves, then refrigerate to macerate for 10 minutes. Spoon over dessert wine sabayon, scatter with pistachios and serve.

Topics:

SUMMER, DESSERT WINE, FRENCH, DESSERT, CHERRIES, PISTACHIOS, FAST, ORANGES, MASTERCLASS

Recipe:

EMMA KNOWLES

Photography:

VANESSA LEVIS

Styling:

EMMA KNOWLES

FEATURED IN

Feb 2010

Feb 2010

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