Churros with hot chocolate

AT A GLANCE

  • Serves 6 people

  • 1 qty churros
  • 200 ml each heavy (45% milk fat) and pouring cream
  • ½ tsp vanilla extract
  • 1 cinnamon quill
  • 150 gm dark chocolate (70% cocoa solids), finely chopped
  • 60 ml Pedro Ximénez
  • 1 tsp finely grated orange rind
01   Make churros.
02   Meanwhile, bring cream, vanilla and cinnamon just to the boil in a saucepan over medium heat. Add chocolate, Pedro Ximénez and orange rind and stir over low heat until smooth (2-4 minutes). Serve hot with warm churros.

Topics:

SPANISH, VANILLA, MASTERCLASS, CHOCOLATE, DESSERT, CINNAMON, SPRING

Recipe:

LISA FEATHERBY

Photography:

VANESSA LEVIS

Styling:

LISA FEATHERBY

FEATURED IN

Oct 2009

Oct 2009

View Full Site