Dessert September 21, 2009 Churros with hot chocolate Australian Gourmet Traveller recipe for churros with hot chocolate. Churros with hot chocolate Vanessa Levis Serves 6 Prep 10M Cook 10M Total 20M Styling byLisa Featherby Previous Next Print Ingredients 1 qty [churros](https://www.gourmettraveller.com.au/recipes/browse-all/churros-14106|target="_blank") 200 ml each heavy (45% milk fat) and pouring cream ½ tsp vanilla extract 1 cinnamon quill 150 gm dark chocolate (70% cocoa solids), finely chopped 60 ml Pedro Ximénez 1 tsp finely grated orange rind Method Main 1.Make churros. 2. Meanwhile, bring cream, vanilla and cinnamon just to the boil in a saucepan over medium heat. Add chocolate, Pedro Ximénez and orange rind and stir over low heat until smooth (2-4 minutes). Serve hot with warm churros.
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