AT A GLANCE
Requiring mostly basic pantry ingredients and only a few utensils, this northern Italian staple makes a wholesome family lunch or dinner.
|01||Heat oil and half the butter in a wide casserole over medium heat. Add onion and garlic and stir occasionally until very soft (8-10 minutes).|
|02||Add rice, stirring to coat, and cook until just toasted (1 minute).|
|03||Add wine and stir occasionally until almost evaporated (2-3 minutes).|
|04||Add hot stock a ladleful at a time, stirring continuously until stock is absorbed before adding more. Cook until rice is al dente (20-25 minutes), remove from heat, stand 1 minute.|
|05||Beat in parmesan and remaining butter until combined and creamy. Season to taste and serve immediately.|