Name: Panettone with honeycream and berries
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 6 slices panettone (see our panettone recipe); 300 gm thickened cream; 50 gm honey, plus extra to serve; 1 vanilla bean, scraped seeds only; To serve: raspberries and strawberries

Panettone with honeycream and berries

Australian Gourmet Traveller Italian Christmas recipe for panettone with honeycream and berries.

Serves 6

Prep

10M

Cook

Total

15M

Ingredients

6 slices panettone (see our panettone recipe)

300 gm thickened cream

50 gm honey, plus extra to serve

1 vanilla bean, scraped seeds only

To serve: raspberries and strawberries

Method

Main

1. Preheat a grill to high. Place panettone slices on an oven tray and grill until lightly toasted, turning once (1-2 minutes each side). Keep warm.

2.Meanwhile, whisk cream, honey and vanilla seeds in a bowl until soft peaks form, dollop over toasted panettone slices and serve scattered with raspberries and strawberries and drizzled with extra honey.

Styling by Emma Knowles