12medium green prawns, peeled, veins removed, tails intact
6small rock cod fillets, pin-boned, scored
To serve:chervil sprigs and tarragon
Bring consommé to the boil in a wide saucepan. Add fennel seeds, fennel, prawns and rock cod and simmer gently until prawns are almost cooked through (1-2 minutes). Add scallops, cooking until just cooked through (1-2 minutes), season to taste, scatter with herbs and serve immediately.