AT A GLANCE
|01||Spoon yoghurt into a muslin-lined sieve placed over a deep bowl, cover with plastic wrap and refrigerate overnight to drain.|
|02||Preheat oven to 180C. Dot butter over the base of a baking dish large enough to hold nectarines snugly in a single layer. Place nectarines cut-side up in dish, drizzle with honey, scatter over cardamom, vanilla bean and seeds and orange rind. Pour over orange juice, bake until tender and golden (15-20 minutes). Sprinkle over orange-blossom water and serve warm or chilled with a dollop of labne.|
Apricots, bananas, berries, cherries, currants, lemons, lychees, mangoes, passionfruit, pineapples, plums, rockmelons, tamarillos.
Avocados, beans, capsicum, celery, chokoes, cucumbers, eggplant, lettuce, okra, onions, peas, radishes, squash, tomatoes, zucchini.
Balmain bugs, goldband snapper, mud crab, Sydney rock oysters.