AT A GLANCE
|01||Combine passionfruit juice and butter in a large heatproof bowl over a saucepan of simmering water and stir occasionally until butter melts (4-5 minutes). Meanwhile, whisk yolks and sugar in a separate bowl to combine, then pour over hot passionfruit juice mixture, whisking continuously to combine. Place bowl over simmering water and stir continuously until mixture coats the back of a wooden spoon thickly (7-8 minutes), then cool over ice and transfer to sterilised jars. Refrigerate until required. Passionfruit curd will keep refrigerated for up to 1 month.|
Apricots, bananas, berries, cherries, lemons, lychees, mangoes, pineapples, rockmelons, Valencia oranges, watermelons.
Asparagus, avocados, capsicum, celery, cucumbers, eggplant, lettuce, onions, peas, squash, sweetcorn, tomatoes, zucchini, zucchini flowers.
Atlantic salmon, blue swimmer crabs, Sydney rock oysters.