AT A GLANCE
|01||For almond-milk granita, combine all of the ingredients in a bowl, pour into a large freezer-proof container and freeze until half frozen. Remove from freezer and, using a fork, break mixture into small ice flakes, then freeze for another 1-2 hours or until granita is just frozen. Using a fork, stir once more, breaking mixture into ice flakes.|
|02||For the cherry salad, combine cherries, caster sugar and rosé and stand for 1 hour. Serve cherries with a little of the rosé syrup and the granita.|
Apricots, bananas, berries (gooseberry, loganberry, raspberry, strawberry), cherries, currants (blackcurrant, redcurrant), lychees, melons (honeydew, rockmelon, watermelon), oranges, passionfruit, pineapples, rambutans, starfruit.
Asparagus, avocado (hass), beans (green, snake), capsicum, celery, choko, cucumber, eggplant, lettuce, onions (salad, spring), peas (green, snow, sugarsnap), radish, squash, sweetcorn, tomato, watercress, zucchini, zucchini flower.
Asian squid, Atlantic salmon, bay prawn, bigeye tuna, blue swimmer crab, goldband snapper, greenback flounder, rock lobster, Roe’s abalone, Spring Bay scallops, tiger flathead.