AT A GLANCE
|01||Combine walnuts and orange rind in a bowl. Heat honey and cream in a saucepan over medium heat, bring to boil, reduce heat and cook for 20 minutes or until it reaches 121C (firm ball stage) on a sugar thermometer. Pour honey mixture over walnuts, stir to combine and place tablespoonfuls on a lightly oiled oven tray. Refrigerate until set. Store in an airtight container between layers of baking paper in refrigerator or a cool place.|
Apples, bananas, cumquats, custard apples, feijoas, grapes, kiwifruit, lemons, limes, mandarins, melons, nashi, nuts, pears, persimmons, quinces, rhubarb.
Asian greens, avocados, beetroot, broccoli, Brussels sprouts, cabbages, carrots, cauliflowers, celeriac, celery, daikon, eggplant, fennel, garlic, ginger, horseradish, leeks, lettuce, mushrooms, okra, olives, onions, parsnips, peas, potatoes, pumpkins, shallots, silverbeet, spinach, squash, swedes, sweet potatoes, taro, tomatoes, turnips, witlof, zucchini.
Calamari, garfish, John Dory, mullet, octopus, perch, rock lobster, snapper, trout, trevally, whiting.