AT A GLANCE
This is a lovely way to showcase seasonal fruit, and winter is a great time of year for pineapple. The palm sugar tempers its tartness.
|01||Preheat oven to 180C. Place four 30cm squares of baking paper on a work surface. Top each with another square, then divide pineapple among sheets. Top with dates, sugar and star anise. Gather paper together and tie with kitchen string.|
|02||Place on a tray and bake until sugar smells caramelised (35 minutes). To serve, open parcels at the table, top with scoops of ice-cream and drizzle with cooking juices.|