AT A GLANCE
Sausages braised with grains or vegetables and
aromatics make a great one-pot meal that's ready to go when you
need something unfussy.
|01||Preheat oven to 170C. Heat oil in a casserole (or flameproof roasting pan) over medium heat, add sausages and fry, turning occasionally, until browned (2-3 minutes). Set aside. Add onion to casserole and fry until starting to caramelise (10-15 minutes). Add barley, chicken stock, currants and 250ml water, season and bring to a simmer, return sausages to pan, then cover with a tight-fitting lid or foil, transfer to oven and braise until liquid is absorbed and barley is tender (1-1 ¼ hours).|
|02||Scatter braised sausages and barley with lemon rind and serve with wilted greens.|