Drinks Recipes

Mango, turmeric and ginger-lime nectar

Have this chilling in the fridge so it’s set to be served over ice when you’re ready. It’s great at brunch and it would also be excellent frozen in popsicle moulds.
William Meppem
4
10M

Have this chilling in the fridge so it’s set to be served over ice when you’re ready. It’s great at brunch and it would also be excellent frozen in popsicle moulds.

Ingredients

Method

Main

1.Process ingredients except coconut water in a blender until smooth, then add coconut water to taste and serve over crushed ice with lime.

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