Mango, turmeric and ginger-lime nectar

AT A GLANCE

  • Serves 4 people

Have this chilling in the fridge so it's set to be served over ice when you're ready. It's great at brunch and it would also be excellent frozen in popsicle moulds.

  • 2 large mangoes (about 560gm each), diced
  • 4 oranges, peeled and coarsely chopped
  • 1 lime, peeled and diced, plus cheeks to serve
  • 30 gm fresh turmeric, peeled, pounded to a paste with a mortar and pestle
  • 25 gm ginger, peeled, pounded to a paste with a mortar and pestle
  • Young coconut water, to taste
01   Process ingredients except coconut water in a blender until smooth, then add coconut water to taste and serve over crushed ice with lime.

Topics:

ORANGES, SMOOTHIES, DRINKS, HEALTHY

Recipe:

LISA FEATHERBY

Photography:

WILLIAM MEPPEM

Styling:

VANESSA AUSTIN

FEATURED IN

Feb 2017

Feb 2017

View Full Site