AT A GLANCE
Full-flavoured summer tomatoes at their peak make this the perfect raw soup - we've added a little richness to the equation with just enough avocado to give a silky texture, but not enough to overpower the clean flavour of the tomatoes. As with any chilled soup, be sure to season this generously - the flavour is dulled when the soup is chilled.
|01||Blend large tomatoes, capsicum, chilli and lime juice in a blender until very smooth. Add herbs, avocado, onion and garlic, season generously to taste and blend until smooth. Add oil, blend to combine, check seasoning and adjust with extra lime juice if necessary, then refrigerate to chill thoroughly (2-3 hours).|
|02||To serve, divide soup among chilled bowls, scatter with cherry tomatoes, basil and chilli flakes, and drizzle with extra olive oil.|