AT A GLANCE
Miso makes a vegetarian umami-laden broth that's quick to prepare. It's been said that miso is as diverse in variety as wine or cheese; you may need to up the quantity here, depending on the type.
|01||Stir miso into 1 litre water in a saucepan and bring to a simmer. Add wakame and simmer until softened (1-2 minutes). Season to taste with soy sauce. Add asparagus and broad beans and simmer until just tender (2-3 minutes).|
|02||Divide tofu among four serving bowls. Ladle broth and vegetables over tofu, drizzle with sesame oil and serve topped with a pinch of roasted sesame seeds.|