White fish crudo with avocado, herbs and cucumber-lime dressing

AT A GLANCE

  • Serves 6 - 8 people

The fish can also be marinated in a little dressing, ceviche-style - for 15 minutes or a couple of hours, depending how "cooked" you like it.

  • 300 gm sashimi-grade white fish, such as kingfish, bream or snapper, thinly sliced
  • golden shallots, thinly sliced
  • 1 avocado, diced into 2cm pieces
  • ½ long green chilli, thinly sliced
  • Torn coriander, mint and basil leaves, and extra-virgin olive oil, to serve
  •  
  • Cucumber-lime dressing
  • telegraph cucumber, half-peeled
  • Juice of 2 juicy limes
  • 1 tbsp coarsely chopped coriander leaves
  • 1 tsp honey
01   For cucumber dressing, process ingredients in a blender until smooth, then strain through a coarse sieve.
02   Combine fish, shallot, avocado and chilli in a bowl, toss lightly, then transfer to serving bowls. Spoon on dressing, top with herbs, season to taste, drizzle with a little olive oil and serve.

Topics:

LIMES, CUCUMBERS, KINGFISH, FEATURE RECIPE, AVOCADO, SEAFOOD, HEALTHY, CORIANDER

Recipe:

LISA FEATHERBY

Photography:

BEN DEARNLEY

Styling:

LYNSEY FRYERS-HEDRICK

Drinking Suggestion:

CRISP, DRY RIESLING. , suggested by MAX ALLEN

FEATURED IN

Dec 2016

Dec 2016

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