The Rosita

AT A GLANCE

  • Serves 1 people

This saucy cousin of the Negroni is also interesting made with dry vermouth in place of sweet (or indeed a mix of the two). Grapefruit and tequila, meanwhile, are always great friends; for something a bit less potent, go long with a healthy splash of grapefruit juice or grapefruit soda.

Pictured with sticky pork skewers.

  • 30 ml Campari
  • 30 ml sweet vermouth
  • 30 ml blanco tequila
  • Grapefruit wedge or thinly peeled rind, to serve
01   Pour all ingredients into a large tumbler filled with cracked ice cubes. Stir, garnish with a twist or wedge of grapefruit and serve.

Topics:

TEQUILA, FEATURE RECIPE, COCKTAIL, VERMOUTH, DRINK

Recipe:

EMMA KNOWLES

Photography:

WILLIAM MEPPEM

Styling:

EMMA KNOWLES

FEATURED IN

Dec 2016

Dec 2016

View Full Site