AT A GLANCE
Try some sea urchin roe with a little avocado and a dash of hot sauce in place of the salmon, or step away from the seafood theme with a vegetable topping, such as crushed peas with pecorino, a good grating of lemon rind and a drizzle of olive oil.
|01||Preheat oven to 160C. Brush bread slices with olive oil, place on an oven tray and bake, turning once, until golden and crisp (10-12 minutes). Rub with cut side of garlic.|
|02||For citrus-marinated radish, combine ingredients in a bowl and stand for 10 minutes.|
|03||To serve, spread crostini with a little goat’s curd, and top with smoked salmon and marinated radish.|